Open Early Engagement - Coventry University Enterprises Ltd - Conference and Hospitality Services

UkTender notice for Open Early Engagement - Coventry University Enterprises Ltd - Conference and Hospitality Services. The reference ID of the tender is 96694221 and it is closing on 12 Mar 2024.

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Tender Details

  • Country: United Kingdom
  • Summary: Open Early Engagement - Coventry University Enterprises Ltd - Conference and Hospitality Services
  • GBT Ref No: 96694221
  • Deadline: 12 Mar 2024
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: FRAM-1156-24-ST
  • Purchaser's Detail :
  • Purchaser : COVENTRY UNIVERSITY
    Priory Street COVENTRY CV15FB England
    Contact Person : Susanna Ting
    Email :ad9791@coventry.ac.uk

  • Description :
  • Title : Open Early Engagement - Coventry University Enterprises Ltd - Conference and Hospitality Services
    Location Of Contract : CV1 5FB
    Industry : Catering services - 55520000
    Description : We are looking for potential catering and hospitality service providers to partner with us to run our award-winning Conference Centre, located at Coventry University Technology Park in Coventry, and our off-site facility at Westwood Health including campus-wide Hospitality. Prospective providers will be required to operate our conference and hospitality service provision. To prepare for this we are conducting an early market engagement to obtain a better understanding of the current market and identify potential service providers, therefore,publishing this PIN without call for competition only at this stage. The requirement: - Conference and Hospitality Services- Conference services including daily duty management, food and beverage provision, finedining, and function staff were applicable. - Catering, and hospitality services to various tenants located in CUE's Technology Park and across the main campus.- Management and operation of the on-site Restaurant facility. Our needs will include: •A high-quality service providing affordable, nutritious, and healthy hot and cold food optionsfrom both the Conference Centre, hospitality, and the on-site Restaurant. •To include an out-of-hours fine dining catering provision which may be off-site.•Catering for ...
  • Documents :
  •  Tender Notice

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